Crispy Baked Catfish Bites Recipe

About this recipe

These crispy baked catfish bites are perfect for a pescatarian dinner. Coated in a flavorful cracker and parmesan crust, they are baked to golden perfection and pair wonderfully with your favorite dipping sauce.

Ingredients

• 200G Carr'S Crackers Selection
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Schwartz Sesame Seeds
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 200G All Things Butter Unsalted Butter
• 255G Russell'S 2 Msc Lightly Dusted Haddock Fillets
• - Tata Salt

Instructions

1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. 2. Cut the haddock fillets into 1-inch cubes and set them aside.
3. 3. In a small bowl, combine 1 cup of crushed crackers, 1/2 cup of grated parmesan cheese, 1/4 cup of sesame seeds, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
4. 4. Melt 1/2 cup of butter in a microwave-safe dish or on the stovetop.
5. 5. Dip each haddock cube into the melted butter, ensuring it is fully coated, then roll it in the cracker mixture to create an even crust.
6. 6. Place the coated haddock cubes 1/2-inch apart on the prepared baking sheet.
7. 7. Bake the haddock cubes in the preheated oven for 15 minutes or until they are golden brown and cooked through.
8. 8. Serve immediately with your favorite dipping sauce or a sour cream bleu cheese dip.