Crepes Recipe Kit Recipe

About this recipe

Indulge in the art of French cooking with our Crepes Recipe Kit, perfect for breakfast, brunch, or dessert! This kit includes all the essentials to create thin, delicate crepes with a golden, buttery finish. With easy-to-follow steps, you'll master the technique of spreading the batter evenly and flipping it to perfection. Customize your crepes with sweet or savory fillings like fresh fruits, chocolate spread, or ham and cheese. Elevate your culinary skills and enjoy a versatile dish that’s sure to impress. Order Now on the AnyFeast website or app and bring the taste of France to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• Pack Tray Of 30 Medium Free Range Eggs
• - Anchor Salted Butter 200g
• 1.5 Kg Matthews Cotswold Organic Plain Flour, 1.5Kg
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. In a large mixing bowl, sift 250g of Matthews Cotswold Organic Plain Flour to remove any lumps and ensure a smooth batter.
2. 2. Add a pinch of Top-Op Table Salt to the flour for flavor balance.
3. 3. Crack 2 medium free-range eggs from the Tray of 30 Medium Free Range Eggs into the bowl with the flour and salt.
4. 4. Gradually pour in 500ml of British Whole Milk while whisking continuously to create a smooth, lump-free batter.
5. 5. Melt 25g of Anchor Salted Butter in a small pan over low heat, then let it cool slightly before adding it to the batter. Whisk to combine.
6. 6. Cover the bowl with cling film or a clean kitchen towel and let the batter rest for at least 30 minutes at room temperature. This helps the flour absorb the liquid and improves the texture of the crepes.
7. 7. Heat a non-stick frying pan over medium heat and lightly grease it with a small amount of Anchor Salted Butter.
8. 8. Pour a ladleful of batter into the pan, swirling it around to evenly coat the surface with a thin layer.
9. 9. Cook the crepe for 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip the crepe using a spatula and cook the other side for another 30 seconds to 1 minute.
10. 10. Transfer the cooked crepe to a plate and repeat the process with the remaining batter, greasing the pan with a little butter as needed.
11. 11. Serve the crepes warm with your choice of toppings or fillings, such as sugar, lemon juice, fruit, or chocolate spread.