Creamy Shrimp And Corn Dinner Soup Recipe

About this recipe

A hearty and creamy shrimp and corn soup, perfect for a satisfying dinner. This dish combines tender shrimp, sweet corn, and a rich tomato base for a comforting meal.

Ingredients

• 200G All Things Butter Unsalted Butter
• 400G Petti 100% Italian Chopped Tomatoes
• 200G Picard - Breaded Shrimp
• - Celery
• 1 piece Yellow Bell Pepper

Instructions

1. 1. In a large pot, melt 2 sticks of butter over medium heat. Add 2 cups of diced celery and yellow bell pepper and sauté until softened, about 5 minutes.
2. 2. Stir in an additional 1/2 cup of diced celery and yellow bell pepper and cook for another 3 minutes, allowing the vegetables to slightly caramelize.
3. 3. Add 2 cans of diced tomatoes and mix well. Let the mixture simmer for 5 minutes to combine the flavors.
4. 4. Add 2 1/2 lbs of breaded shrimp to the pot. Heat until the shrimp are warmed through, about 5-7 minutes.
5. 5. Stir in 2 cups of diced celery and yellow bell pepper and reduce the heat to low. Let the soup simmer gently for 30 minutes, stirring occasionally.
6. 6. Taste and adjust seasoning as needed. Serve hot and enjoy a comforting dinner.