Creamy Halal Tuna Casserole Recipe

About this recipe

A comforting baked dinner featuring tender macaroni, creamy mushroom sauce, and halal-certified tuna, topped with golden breadcrumbs for a satisfying crunch.

Ingredients

• 250G Granoro Breadcrumbs, 250G
• 450G Northern Pasta Co. Fusilli, 450G
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Boil 250 g of fusilli in a large pot of salted water until tender, about 8-10 minutes. Drain and set aside.
3. 3. In a large mixing bowl, combine 1 can of creme fraiche and the cooked fusilli. Mix well to coat evenly.
4. 4. Transfer the mixture into a greased casserole dish and spread it out evenly.
5. 5. Sprinkle 1/2 cup of breadcrumbs evenly over the top of the casserole.
6. 6. Bake in the preheated oven for 25 minutes, or until the top is golden and the casserole is heated through.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Pair with a fresh salad and bread for a complete meal.