Creamy Gluten-Free Rice Pudding Recipe

About this recipe

A rich and creamy gluten-free rice pudding made with basmati rice, milk, and a touch of sweetness, perfect for a comforting dinner dessert.

Ingredients

• 250G Tilda Microwave Pilau Basmati Rice 250g
• - Wholefood Earth Thompson Seedless Raisins
• 400 Ml Coconut Merchant Organic Coconut Cream
• 1 L Moo Whole Long Life Milk
• 2 Milk Whole 2 Ltr (Blue Top)
• - Silver Spoon Granulated Sugar

Instructions

1. 1. In a large pot, bring 2 cups of whole milk to a gentle boil over medium heat.
2. 2. Add 1 cup of basmati rice to the boiling milk and reduce the heat to low. Cook the rice, stirring occasionally, until it becomes soft and absorbs most of the milk, about 20-25 minutes.
3. 3. Once the rice is cooked, stir in 1 cup of coconut cream and 1/2 cup of sugar. Continue to cook on low heat, stirring frequently, until the mixture thickens, about 10 minutes.
4. 4. Add 1/4 cup of raisins to the pot. Stir well to combine and cook for an additional 2-3 minutes.
5. 5. Remove the pot from heat and let the pudding cool slightly before serving. Serve warm or chilled as desired.