Creamy Fruit Medley Salad Recipe

Name: Creamy Fruit Medley Salad
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Cuisine: Fusion
Ingredients: 300G Pack'D Organic & Sweet Chopped Mango; 43G California Crisps Strawberry Slices, 43G; 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; - Kerrymaid UHT Whipping Cream; 420G Kingsford Corn Starch, 420G

Fusion cuisine

About this recipe

A delightful and creamy fruit salad perfect for a light and refreshing dinner. This vegetarian dish combines a medley of fruits with a luscious vanilla pudding and whipped topping blend.

Ingredients

300G Pack'D Organic & Sweet Chopped Mango
43G California Crisps Strawberry Slices, 43G
2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
- Kerrymaid UHT Whipping Cream
420G Kingsford Corn Starch, 420G

Instructions

1. Drain the chopped mango thoroughly to remove excess liquid.
2. In a large mixing bowl, combine the drained chopped mango. Mix gently to combine.
3. In a separate bowl, empty the whipping cream and corn starch. Add 1 cup of milk.
4. Beat the mixture with a whisk or electric mixer until it reaches the consistency of whipped cream.
5. Gently fold the whipped topping and pudding mixture into the combined fruits until evenly coated.
6. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. It can also be prepared a day ahead.
7. Serve chilled as a refreshing dinner side or light main dish.