Creamy French Onion Dip Recipe

About this recipe

A rich and creamy vegetarian dip perfect for dinner gatherings. This easy-to-make dish pairs wonderfully with chips or fresh vegetables for a satisfying snack or appetizer.

Ingredients

• - Longley Farm Freshly Soured Cream
• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• 50G Picard Chopped Flat Parsley
• - Tropical Sun Onion Powder

Instructions

1. 1. In a mixing bowl, combine 1 package of onion soup mix, 1 cup of sour cream, and 1 block (8 oz) of cream cheese.
2. 2. Use a hand mixer or a whisk to blend the ingredients until smooth and well combined.
3. 3. Transfer the mixture to a serving dish, cover it with plastic wrap, and let it chill in the refrigerator for at least 2 hours to allow the flavors to meld.
4. 4. Before serving, give the dip a quick stir and garnish with a sprinkle of fresh chopped parsley, if desired.
5. 5. Serve the dip with an assortment of chips, crackers, or fresh vegetable sticks for dipping.