Creamy Chicken Dinner Toast Recipe

About this recipe

A high-protein, comforting dinner featuring tender chicken in a creamy gravy served over crispy toast and topped with hard-boiled eggs. Perfect for a satisfying and hearty meal.

Ingredients

• 2.46 Kg Typically Packington Free Range Large Chicken
• - Truffle Butter
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt
• 400G Whole Chickpeas In Water

Instructions

1. 1. Place 500 g of chicken in a pot of boiling water and cook for 20-25 minutes, or until fully cooked. Remove the chicken, let it cool slightly, then shred or chop into bite-sized pieces.
2. 2. In a large skillet, melt 3 tbsp of butter over low heat.
3. 3. Add 3 tbsp of flour to the melted butter, stirring constantly until the mixture turns golden brown, about 2-3 minutes.
4. 4. Gradually pour in 3 cups of milk while stirring continuously to avoid lumps. Cook the mixture over medium heat, stirring, until the gravy thickens, about 5-7 minutes.
5. 5. Add the shredded chicken to the gravy and stir well to combine. Season with 1 tsp salt and 1/2 tsp pepper, adjusting to taste.
6. 6. Toast 4 slices of bread until golden and crispy. Place the toast on serving plates.
7. 7. Spoon the chicken and gravy mixture over each slice of toast.
8. 8. Chop 1 can of chickpeas and sprinkle them over the top of the chicken and gravy. Serve immediately.