Creamy Chicken And Bell Pepper Blend Recipe

About this recipe

A hearty and flavorful chicken dish slow-cooked with bell peppers, mushrooms, and a creamy sauce. Perfect for dinner and pairs wonderfully with mashed potatoes or noodles.

Ingredients

• 2.46 Kg Typically Packington Free Range Large Chicken
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 220 Ml The Coconut Collab Plant-Based Double Cream
• 500 Ml Chinese Cooking Wine, 500Ml
• - Schwartz Garlic Powder 480g
• - Tata Salt
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche

Instructions

1. 1. Wash and pat dry 500 g of chicken pieces.
2. 2. Slice 1 bell pepper and 1 onion into thin strips.
3. 3. In a bowl, mix double cream, creme fraiche, 1/2 cup of cooking wine, 1 tsp garlic powder, 1 tsp salt, and 1 tsp pepper until well combined.
4. 4. Place the chicken pieces in a Crock-pot, then layer the sliced bell pepper and onion on top.
5. 5. Pour the mixed sauce over the chicken and vegetables, ensuring everything is evenly coated.
6. 6. Cook on low heat for 6-7 hours until the chicken is tender and fully cooked.
7. 7. Serve hot for a complete meal.