Creamy Butter Paneer Delight Recipe

About this recipe

A rich and creamy vegetarian dish featuring paneer cubes simmered in a spiced tomato-based gravy, perfect for a satisfying dinner.

Ingredients

• - Everest Paneer
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• - Truffle Butter
• 50G Top-Op Hing Powder 50g
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• - Schwartz Whole Cloves
• 250G Terre Exotique Cinnamon Stick, 15Cm, 250G
• - Tata Salt
• 250 Ml Arla Lactofree Cream

Instructions

1. 1. Grate the 4 tomatoes and strain out the juice, discarding the pulp.
2. 2. Heat 1 tbsp truffle butter in a pan over medium heat and fry 1 finely chopped onion until pale in color.
3. 3. Add 1/4 tsp hing and sauté for 1 minute to enhance the flavor.
4. 4. Stir in the strained tomato juice, 2 tbsp tomato sauce, 1 tsp cayenne pepper, 2 cloves, 2 cinnamon sticks, and 1 tsp salt. Mix well and cook the gravy over low heat for 10 minutes.
5. 5. Add 500 g paneer cubes to the gravy and simmer for 3-4 minutes, ensuring the paneer is well coated and heated through.
6. 6. Serve hot with naan, roti, or steamed rice for a delightful dinner.