Creamy Baked Corn Delight Recipe

Name: Creamy Baked Corn Delight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 200G Mergulo Original Plant-Based Butter; 1 Kg Caputo Cuor Di Cerali, 1Kg; 60G Terre Exotique Cheeselovers Pepper, 60G; 220 Ml The Coconut Collab Plant-Based Double Cream; 70G Mill & Mortar Citrus Salt Flakes, 70G; 100 G Rajah Garam Masala

Fusion cuisine · 480 calories

About this recipe

A rich and creamy baked corn dish tailored for a Jain diet, perfect for a comforting dinner. This casserole is easy to prepare and full of flavor without using root vegetables.

Ingredients

200G Mergulo Original Plant-Based Butter
1 Kg Caputo Cuor Di Cerali, 1Kg
60G Terre Exotique Cheeselovers Pepper, 60G
220 Ml The Coconut Collab Plant-Based Double Cream
70G Mill & Mortar Citrus Salt Flakes, 70G
100 G Rajah Garam Masala

Instructions

1. Preheat your oven to 350°F (175°C).
2. Drain 2 cans of corn and set aside.
3. In a mixing bowl, combine 2 cans of drained corn, 1/2 cup double cream, 3/4 stick of melted butter, 3 tablespoons of flour, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and a pinch of garam masala. Mix well until all ingredients are evenly incorporated.
4. Transfer the mixture into a greased casserole dish, spreading it out evenly.
5. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and the mixture is bubbling.
6. Remove from the oven and let it cool for a few minutes. Stir gently before serving to ensure even creaminess.