Creamy Almond And Pepper Dip Recipe

Name: Creamy Almond and Pepper Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: - Longley Farm Freshly Soured Cream; 1 Piece Red Bell Pepper, 1pcs | Gopuff; 150G Fage Total 0% Greek Strained Yoghurt With Honey; - Tropical Sun Onion Powder; 750G Natco Almonds 750g; 200 G Authentic Greek Yogurt

Fusion cuisine

About this recipe

This creamy and flavorful dip combines almonds, sweet red peppers, and a blend of yogurt and sour cream for a delightful appetizer. Perfect for dinner gatherings, serve it with fresh vegetables or bread for dipping.

Ingredients

- Longley Farm Freshly Soured Cream
1 Piece Red Bell Pepper, 1pcs | Gopuff
150G Fage Total 0% Greek Strained Yoghurt With Honey
- Tropical Sun Onion Powder
750G Natco Almonds 750g
200 G Authentic Greek Yogurt

Instructions

1. Finely chop 1/3 cup of sweet red pepper and 1/3 cup of almonds.
2. In a mixing bowl, combine 1 cup of plain yogurt, 1 cup of sour cream, 1 packet of onion soup mix, the chopped sweet red pepper, and the chopped almonds.
3. Stir the mixture thoroughly until all ingredients are well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
5. Before serving, transfer the dip into a serving bowl or a hollowed-out bread loaf.
6. Serve chilled with fresh vegetable sticks and bread chunks for dipping.