Corn Pulao Recipe

Indian cuisine · 250 calories

Corn Pulao recipe

About this recipe

Elevate your meal with our Corn Pulao Kit, a fragrant and flavorful rice dish that’s perfect for any occasion. This kit includes premium basmati rice, aromatic spices like bay leaf, cloves, and cinnamon, and sweet corn kernels for a delightful texture. Cooked with ghee for a rich taste, this one-pot wonder is easy to prepare and ready in under 30 minutes. Perfect for a quick lunch, dinner, or a festive side dish, our Corn Pulao Kit brings restaurant-quality flavors to your kitchen. Order Now on the AnyFeast website or app and enjoy a hassle-free cooking experience!

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 500G Tropical Sun Basmati Rice 500g
  • 120G Alpenzu Clarified Butter, 120G
  • - Schwartz Bay Leaves
  • 750 G Top-Op Table Salt Drums
  • 45G Natco Cinnamon Sticks, 45G
  • 100G East End Garam Masala Powder

Instructions

  1. 1. Rinse and soak 1 cup basmati rice for 20 mins. Drain and set aside.
  2. 2. Heat clarified butter in a pot. Add 1 bay leaf and sauté until fragrant. Then add 1 tsp of garam masala powder and 1 cinnamon stick, continue to sauté briefly.
  3. 3. Add 1 chopped onion, 1 cup corn kernels, and sauté for 2 mins. Stir in rice, 2 cups water, and salt.
  4. 4. Cook covered on low heat until rice is fluffy (15-18 mins). Fluff with a fork before serving.