Coq Au Vin Recipe Kit Recipe

About this recipe

Experience the rich, classic flavors of France with our Coq Au Vin Recipe Kit, a comforting dish that combines fresh vegetables, aromatic herbs, and a luxurious wine-infused sauce. This kit includes everything you need to create a hearty and flavorful meal, from vibrant carrots, celery, and onions to earthy mushrooms, thyme, and bay leaves, along with essentials like garlic paste, olive oil, and vegetable stock. Sauté the vegetables to build a flavorful base, then simmer with wine and seasonings to create a deeply savory sauce. Serve this French classic with Jersey Royal potatoes for a complete and satisfying meal. Perfect for sharing with loved ones or enjoying as a cozy treat, this dish is ideal for anyone looking to explore the warmth and elegance of French cuisine. Whether you're a seasoned cook or new to the kitchen, our step-by-step instructions make it easy to create a memorable dining experience. Order now on the AnyFeast website or app and bring the taste of France to your table.

Ingredients

• - Schwartz Flat Leaf Parsley
• 1 Kg Jersey Royal Potatoes
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 50G Pepper Black Ground BWFO
• - Knorr Stock Pot Vegetable
• - Cooks & Co Sliced Mushrooms
• - Ducros Dried Thyme
• NaN Filippo Berio Classico Pure Olive Oil
• - Ktc Minced Garlic Paste
• - Schwartz Bay Leaves
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Preheat a large, heavy-bottomed pot or Dutch oven over medium heat. Add 2 tablespoons of olive oil and allow it to heat up.
2. 2. Dice the onion and celery, and slice the carrots into rounds. Add these vegetables to the pot and sauté for 5-7 minutes until softened and lightly browned.
3. 3. Add 1 tablespoon of minced garlic paste to the pot and stir for 1 minute until fragrant.
4. 4. Add the sliced mushrooms to the pot and cook for another 3-4 minutes, stirring occasionally.
5. 5. Sprinkle 1 teaspoon of dried thyme, 2 bay leaves, and a pinch of salt and black pepper over the vegetables. Stir to combine.
6. 6. Add 1 cup of cooking wine to the pot and bring to a simmer. Allow the wine to reduce by half, about 5 minutes.
7. 7. Dissolve 1 vegetable stock pot in 2 cups of hot water and pour it into the pot. Stir well to combine.
8. 8. Peel and dice the potatoes into bite-sized pieces. Add them to the pot and stir to ensure they are submerged in the liquid.
9. 9. In a small bowl, mix 2 tablespoons of flour with a few tablespoons of water to create a smooth slurry. Gradually add this to the pot, stirring constantly, to thicken the sauce.
10. 10. Cover the pot and reduce the heat to low. Simmer for 25-30 minutes, or until the potatoes are tender and the flavors have melded together.
11. 11. Chop the parsley and sprinkle it over the dish just before serving for a fresh, aromatic finish.
12. 12. Serve the Coq Au Vin hot, garnished with additional parsley if desired.