Cooks Co Sliced Mushrooms Baked With Almond Asparagus Recipe

Fusion cuisine

Cooks Co Sliced Mushrooms Baked With Almond Asparagus recipe

About this recipe

A hearty and flavorful baked chicken dish featuring tender asparagus, creamy sauce, and a crunchy almond topping. Perfect for a satisfying kosher dinner.

Ingredients

  • - Cooks & Co Sliced Mushrooms
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 60G Terre Exotique Black Sao Tome Pepper, 60G
  • - Fine Food Specialist Green Asparagus
  • 200G All Things Butter Unsalted Butter
  • 1 Kg Pariani Italian Lara Walnuts, 1Kg
  • - Ds Cjo Soy Sauce For Soup 840ml

Instructions

  1. 1. Preheat your oven to 350°F (175°C). Lightly grease a 13 x 9-inch baking dish with cooking spray.
  2. 2. Arrange a layer of sliced mushrooms evenly in the prepared baking dish.
  3. 3. Drain and layer asparagus over the mushrooms.
  4. 4. In a mixing bowl, combine asparagus, 1/4 cup of butter (melted), 8 oz of sliced mushrooms, 1 diced onion, 2 tsp of soy sauce, and 1/2 tsp of pepper. Mix well to create a sauce.
  5. 5. Pour the sauce evenly over the mushrooms and asparagus in the baking dish.
  6. 6. Bake in the preheated oven for 30 minutes, or until the sauce is bubbling and the vegetables are tender.
  7. 7. Sprinkle 1/2 cup of sliced walnuts over the dish during the last 5 minutes of baking to toast them lightly.
  8. 8. Remove from the oven and let rest for 5 minutes before serving. Serve warm and enjoy!