Coconut Apple Walnut Bake Recipe
Fusion cuisine · 460 calories
About this recipe
This warm and comforting dessert combines tender apples, crunchy walnuts, and a golden coconut topping. Perfect for a pescatarian-friendly dinner treat.
Ingredients
- 8 Per Pack Orchardworld Apple Box
- 1 Kg Pariani Italian Lara Walnuts, 1Kg
- 12 Per Pack Fresh 'N' Free 12 Medium Free Range Eggs
- 100 Ml Littlepod Pure Vanilla Extract, 100Ml
- - Shana Shredded Coconut
- 250Ml Ktc Coconut Oil 250ml
- - Silver Spoon Granulated Sugar
- 50G Niharti Cinnamon Taj-Dalchini Powder 50g
- 1.5 Kg Best In Plain Flour 1.5 Kg
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Peel, core, and slice 4 apples, then arrange them evenly in a shallow 1-quart baking dish.
- 3. Sprinkle the apple slices with 1/4 cup sugar, 1/2 teaspoon cinnamon, and 1/2 cup chopped walnuts.
- 4. In a mixing bowl, cream together 1/3 cup coconut oil and 1/3 cup sugar until well combined and slightly softened.
- 5. Add 1 large egg, 1 teaspoon vanilla extract, and 1/2 cup shredded coconut to the coconut oil mixture. Mix thoroughly until combined.
- 6. Gradually fold in 1/2 cup all-purpose flour, mixing gently to form a batter.
- 7. Spread the batter evenly over the apple mixture in the baking dish, ensuring the apples are fully covered.
- 8. Bake in the preheated oven for 35 minutes, or until the topping is crisp and golden brown.
- 9. Remove from the oven and let cool slightly before serving. Enjoy warm as a delightful dinner dessert.