Citrus-Braised Vegetables With Golden Raisins Recipe

About this recipe

A flavorful baked chicken dish infused with citrus and sweet raisins, perfect for a satisfying dinner. This recipe combines tender chicken with a tangy orange and white wine marinade for a delightful balance of flavors.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 500 Ml Tropicana Orange Original 500Ml
• 50G Pepper Black Ground BWFO
• 1 Kg Golden Raisins, 1Kg
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Ktc Vegetable Oil

Instructions

1. 1. Slice 1 onion, 2 celery stalks, and 2 carrots into thin pieces. In a bowl, mix 1 cup orange juice, 1 cup white wine, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. 2. Place the marinated vegetables in the marinade, ensuring all pieces are coated. Cover and refrigerate for 1 hour.
3. 3. Heat 3 tablespoons of oil in a large skillet over medium heat. Lightly fry the marinated vegetable pieces until golden on both sides, about 3-4 minutes per side.
4. 4. Preheat the oven to 350°F (175°C). Arrange the fried vegetable pieces in a baking dish and pour the marinade mixture over them. Cover the dish with foil and bake for 1 hour.
5. 5. Remove the foil, add 1/2 cup golden raisins to the dish, and bake uncovered for an additional 30 minutes.
6. 6. Transfer the vegetables to a serving plate. Pour the reduced sauce from the baking dish over the vegetables and garnish with slices from 1 orange.
7. 7. Serve warm and enjoy your citrus-braised vegetables with raisins.