Cinnamon Raisin Sweet Milk Pie Recipe

About this recipe

A delightful Jain-friendly dessert pie featuring sweet milk, raisins, and a hint of cinnamon, perfect for a comforting dinner treat.

Ingredients

• 1 Kg Golden Raisins, 1Kg
• 6 X 1 L Candia Just Milk Semi Skimmed
• - Silver Spoon Granulated Sugar
• 50G Terre Exotique Madagascan Cinnamon Powder, 50G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Soak 1 cup of raisins in hot water for 10 minutes to soften them, then drain the water completely.
3. 3. In a mixing bowl, combine 1 cup of sugar, 1 cup of milk, and 2 teaspoons of cinnamon. Mix well until the sugar dissolves.
4. 4. Add the softened raisins to the mixture and stir to evenly distribute them.
5. 5. Pour the mixture into a prepared double crust pie shell, spreading it evenly.
6. 6. Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
7. 7. Remove the pie from the oven and let it cool slightly before serving.