Cinnamon Nut Squares Recipe

Name: Cinnamon Nut Squares
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 200G Mergulo Original Plant-Based Butter; 500 G Quaker Rolled Oats Porridge; 100G Stockan'S Oatcakes Thin Triangular; - Billington'S Light Brown Soft Sugar

American cuisine · 1040 calories

About this recipe

A delightful baked treat featuring a blend of cinnamon, nuts, and a touch of sweetness, perfect for a Jain-friendly dinner dessert.

Ingredients

200G Mergulo Original Plant-Based Butter
500 G Quaker Rolled Oats Porridge
100G Stockan'S Oatcakes Thin Triangular
- Billington'S Light Brown Soft Sugar

Instructions

1. Preheat your oven to 325°F (160°C) and line a baking pan with foil for easy cleanup.
2. In a mixing bowl, combine 1 cup of melted butter, 1 cup of brown sugar, and 1 cup of oats. Mix well until the sugar dissolves and the mixture is smooth.
3. Arrange oatcakes in a single layer on the prepared baking pan.
4. Pour the butter and sugar mixture evenly over the oatcakes, ensuring they are fully coated.
5. Bake in the preheated oven for 10-15 minutes, or until the topping is bubbly and slightly caramelized.
6. Remove from the oven and let cool completely before cutting into squares. Serve as a sweet ending to your dinner.