Churros Recipe Kit Recipe

Mexican cuisine · 1238 calories

Churros Recipe Kit recipe

About this recipe

Indulge in the classic Spanish treat with our Churros Recipe Kit, perfect for satisfying your sweet cravings! This kit includes all the essentials to create golden, crispy churros at home, from premium wheat flour to aromatic vanilla essence and cinnamon sugar for the perfect finish. With easy-to-follow steps, you can whip up these delightful treats in no time, whether for a cozy dessert or a festive snack. Impress your family and friends with homemade churros that taste just like the ones from your favorite café. Order Now on the AnyFeast website or app and bring the joy of churros to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 30 Ml Sprig Natural Bourbon Vanilla | 20 Ml Extract | Superior Quality | Chemical-Free | Alcohol-Free | For Gourmet Baking & Desserts
  • 750 G Top-Op Table Salt Drums
  • 1 Kg Heera Maida Flour,1kg
  • 1 Kg Trade Aid Caster Sugar 1kg
  • - Natco Ground Cinnamon 100g

Instructions

  1. 1. In a medium saucepan, combine 1 cup of water, a pinch of Top-Op Table Salt Drums, and 2 tablespoons of Trade Aid Caster Sugar. Heat the mixture over medium heat until it comes to a boil.
  2. 2. Once the mixture is boiling, reduce the heat to low and add 1 cup of Heera Maida Flour. Stir vigorously with a wooden spoon until the dough comes together and forms a smooth ball. Remove from heat and let it cool for 5-10 minutes.
  3. 3. After the dough has cooled slightly, add 1 teaspoon of Sprig Natural Bourbon Vanilla extract. Mix well to incorporate the vanilla into the dough.
  4. 4. Transfer the dough into a piping bag fitted with a star-shaped nozzle. Set aside while you prepare the frying oil.
  5. 5. Heat oil in a deep frying pan or pot to 180°C (350°F). Ensure the oil is deep enough to submerge the churros completely.
  6. 6. Pipe the dough directly into the hot oil, cutting it into 4-6 inch lengths with scissors or a knife. Fry the churros in batches, turning them occasionally, until they are golden brown and crispy (about 2-3 minutes per batch).
  7. 7. Remove the churros from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
  8. 8. In a shallow dish, mix 1/2 cup of Trade Aid Caster Sugar with 1 teaspoon of Natco Ground Cinnamon. Roll the warm churros in the cinnamon-sugar mixture until evenly coated.
  9. 9. Serve the churros warm with your favorite dipping sauce, if desired. Enjoy your homemade churros!