Chowmein Recipe Kit Recipe

About this recipe

Craving authentic Asian flavors? Try our Chowmein Recipe Kit, a quick and easy way to whip up a delicious stir-fried noodle dish at home! This kit includes all the essentials: hakka noodles, fresh vegetables like cabbage, capsicum, and carrots, and a blend of sauces for that perfect tangy-spicy kick. With simple step-by-step instructions, you can create a restaurant-style Chowmein in minutes. Perfect for busy weeknights or a fun weekend meal, this kit brings the taste of Asia to your kitchen. Order Now on the AnyFeast website or app and enjoy a hassle-free cooking experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Unit Organic Cabbage White 1 Unit
• - Ching'S Egg Hakka Noodles
• 1 Kg Carrots - 1kg
• 100 G Jumbo Garlic 100g
• 50G Pepper Black Ground BWFO
• 1 Kg Red Onion 1kg
• 3 Pcs Green Lime 3 Pcs
• - Yellow Bell Peppers
• 1 L Ktc Sunflower Oil
• 750 G Top-Op Table Salt Drums
• 450 Ml Aromatic Golden Label Black Vinegar, 450Ml
• - Dark Soy Sauce

Instructions

1. 1. Boil water in a large pot and cook the hakka noodles as per the packet instructions. Drain and set aside.
2. 2. Heat cooking oil in a large wok or frying pan over medium-high heat.
3. 3. Add chopped garlic and ground ginger and sauté until fragrant.
4. 4. Toss in sliced red onions and cook until they become translucent.
5. 5. Add sliced cabbage, capsicum, carrots, and fresh green chilli. Stir-fry for about 5-7 minutes or until the vegetables are tender yet crisp.
6. 6. Add the cooked noodles to the pan and stir to combine.
7. 7. Season with black pepper powder and table salt to taste. Mix well.
8. 8. Pour in a good amount of chilli garlic sauce, fried tomato sauce, and a splash of white vinegar. Stir to ensure everything is well-coated.
9. 9. Finish by adding chopped spring onions and a pinch of sugar for balance. Give it one last toss.
10. 10. Serve hot and enjoy your homemade Chowmein!