Chocolate Pound Cake Recipe Kit Recipe
English cuisine · 3600 calories
About this recipe
Indulge in the rich, velvety goodness of our Chocolate Pound Cake Kit, a timeless dessert perfect for every occasion. Crafted with high-quality cocoa and a buttery base, this cake delivers a delightful balance of sweetness and chocolatey decadence. Easy-to-follow instructions ensure a hassle-free baking experience, resulting in a moist and tender texture that everyone will love. Ideal for family gatherings, celebrations, or simply satisfying your sweet tooth. Order now on the AnyFeast website or app for a delicious baking adventure! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
- 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
- 30 Ml Sprig Natural Bourbon Vanilla | 20 Ml Extract | Superior Quality | Chemical-Free | Alcohol-Free | For Gourmet Baking & Desserts
- 1 Kg Doves Farm Gluten Free Plain White Flour, 1Kg
- 100G Borwicks Baking Powder, 100G
- 500G Belamandil Hand Harvest Sea Salt, 500G
- 1 Kg Tate & Lyle Granulated Sugar
- 250G Valrhona Cocoa Powder, 250G
Instructions
- 1. Mix flour, baking powder, salt and cocoa.
- 2. In mixing bowl, cream butter and sugar.
- 3. Alternate, adding dry ingredients, eggs and milk.
- 4. Add vanilla.
- 5. Bake at 350° in well-greased tube pan for about 1 hour and 15 minutes.