Choc Chip Christmas Brownies Recipe Kit Recipe

American cuisine · 250 calories

Choc Chip Christmas Brownies Recipe Kit recipe

About this recipe

Indulge in the festive sweetness of Choc Chip Christmas Brownies with our AnyFeast recipe kit! These rich and fudgy brownies are made with dark chocolate chips, cocoa powder, and a hint of vanilla, creating the perfect holiday treat. Easy to bake and topped with extra chocolate chips, they are a crowd-pleaser for all your holiday gatherings. Whether it’s a cozy dessert or a snack, these brownies are sure to impress. Order your recipe kit now on the AnyFeast website or app and make your holiday baking hassle-free! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 200 G Authentic Greek Yogurt
  • 30 Ml Sprig Natural Bourbon Vanilla | 20 Ml Extract | Superior Quality | Chemical-Free | Alcohol-Free | For Gourmet Baking & Desserts
  • 100 G Britannia Superfine Dark Chocolate Chips
  • 200G Anchor Unsalted Butter
  • 1 Kg Doves Farm Gluten Free Plain White Flour, 1Kg
  • 1 Kg Fine Sea Salt, 1Kg
  • 190G Dr. Oetker Fine 100% Dark Cocoa Powder

Instructions

  1. 1. Preheat the oven to 180°C (350°F). Line a square baking dish (8x8 inch) with parchment paper, leaving some overhang for easy removal.
  2. 2. In a large mixing bowl, melt 100g of unsalted butter. Add 3/4 cup of granulated sugar and whisk until smooth and creamy.
  3. 3. Sift in 1/2 cup of all-purpose flour, 1/4 cup of cocoa powder, and a pinch of salt. Gently fold the dry ingredients into the butter-sugar mixture until combined.
  4. 4. Add 1/2 cup of dark chocolate chips and 1/4 cup of chopped nuts (optional) into the batter. Mix well.
  5. 5. In a separate bowl, whisk 2/3 cup of yogurt with 1 tsp of vanilla extract until smooth. Gradually fold the yogurt mixture into the brownie batter until fully incorporated.
  6. 6. Pour the batter into the prepared baking dish and spread it evenly. Sprinkle an additional 1/4 cup of chocolate chips on top for decoration.
  7. 7. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  8. 8. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.