Chinese Pakora Recipe Kit Recipe

About this recipe

Experience the fusion of Chinese and Indian flavors with our Chinese Pakora Recipe Kit! This kit includes all the essentials to create crispy, golden pakoras packed with fresh cabbage, capsicum, and spring onions, seasoned with chilli powder, black pepper, and a hint of schezwan sauce. Perfect as a snack or appetizer, these pakoras are easy to make and pair wonderfully with your favorite dipping sauce. Elevate your cooking game with this unique recipe kit. Order Now on the AnyFeast website or app and bring the taste of fusion cuisine to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Unit Organic Cabbage White 1 Unit
• 1kg 1kg Green Pepper
• 1 Bunch Spring Onions 1 Bunch
• 100G Ginger 100G
• 250G Garlic 250g
• 1 L Ktc Sunflower Oil
• 750 G Top-Op Table Salt Drums
• 100G Natco Kashmiri Chilli Powder, 100G
• NaN Mcdougalls Self Raising Flour
• - Dark Soy Sauce

Instructions

1. 1. Wash and finely chop the cabbage, capsicum, and spring onions.
2. 2. In a mixing bowl, combine the chopped vegetables with 2 tablespoons of corn flour, 1 teaspoon of Kashmiri Chilli Powder, 1 teaspoon of black pepper powder, and a pinch of table salt.
3. 3. Add 1 tablespoon of schezwan sauce to the mixture and mix well to form a thick batter, adding water if necessary.
4. 4. Heat cooking oil in a frying pan over medium heat.
5. 5. Once the oil is hot, carefully drop small spoonfuls of the batter into the oil.
6. 6. Fry the pakoras until they are golden brown and crispy, turning occasionally.
7. 7. Remove the pakoras from the oil and drain on paper towels to remove excess oil.
8. 8. Serve the Chinese Pakoras hot with your choice of dipping sauce.