Chicken Momos Recipe Kit Recipe

Indian cuisine · 250 calories

Chicken Momos Recipe Kit recipe

About this recipe

Experience the authentic flavors of the Himalayas with our Chicken Momos Recipe Kit, a perfect blend of juicy chicken filling and soft, steamed dough. This kit includes all the essentials to craft these delightful dumplings, from finely minced chicken and fresh veggies to aromatic spices and a tangy tomato-based dipping sauce. Whether you're a novice or a seasoned cook, our step-by-step guide ensures perfect momos every time. Ideal for a quick snack, appetizer, or a fun family cooking project. Order Now on the AnyFeast website or app and bring the taste of the mountains to your kitchen!

Ingredients

  • - Cofresh Whole Green Chilli 350g
  • 500 G Chicken Breast Steaks 500g Garlic Butter
  • 1 Unit Organic Cabbage White 1 Unit
  • 50G Pepper Black Ground BWFO
  • 500 G Fresh Vine Tomato 500g
  • 1 Bunch Spring Onions 1 Bunch
  • 1 L Ktc Sunflower Oil
  • - Ktc Minced Garlic Paste
  • 750 G Top-Op Table Salt Drums
  • 1.5 Kg Bacheldre Organic Stoneground Strong Wholemeal Flour, 1.5Kg
  • 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

  1. 1. Start by finely chopping the cabbage, green chili, and spring onion, then set them aside.
  2. 2. Mince the chicken breasts and ginger, then mix them in a bowl.
  3. 3. To this mixture, add chopped cabbage, green chili, spring onion, garlic paste, black pepper powder, dark soy sauce, and salt to taste. Mix all the ingredients well.
  4. 4. In a separate bowl, combine strong wholemeal flour with a pinch of salt and slowly add water to form a soft dough. Knead it well and let it rest for 15 minutes.
  5. 5. Divide the dough into small balls and roll each ball into a thin circle using a rolling pin.
  6. 6. Place a spoonful of the chicken mixture in the center of each dough circle and fold the edges to seal the momo, forming a pleated or semi-circular shape.
  7. 7. Prepare a steamer and brush some cooking oil on the steamer base to prevent sticking. Place momos in the steamer, ensuring they don't touch each other.
  8. 8. Steam the momos for about 10-15 minutes until the dough is cooked and the filling is juicy.
  9. 9. For the dipping sauce, blend fresh tomatoes, a dash of dark soy sauce, a splash of white vinegar, and fried tomato sauce together.
  10. 10. Serve the hot chicken momos with the prepared tomato-based dipping sauce.