Chicken Kathi Rolls Recipe Kit Recipe

About this recipe

Experience the authentic flavors of India with our Chicken Kathi Rolls Recipe Kit! This kit includes everything you need to create delicious, street-style rolls at home. Marinated chicken strips, aromatic spices, fresh salad, and soft flatbreads come together for a quick and satisfying meal. Perfect for lunch, dinner, or a snack, these rolls are easy to assemble and bursting with flavor. Order now on the AnyFeast website or app and bring the taste of India to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Rajah Jeera Whole Cumin Seeds
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500 G Chicken Breast Steaks 500g Garlic Butter
• - Mdh Chicken Curry Masala
• 450 G English Cucumber 450-550g
• 6 Each Golden Yolk Eggs 6 Pack
• 300G Crosta & Mollica Organic Piadina Flatbreads Wholeblend
• - Chilli Powder Rajah
• 400 G Trs Coriander Powder
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Begin by preparing the chicken filling. Heat 2 tablespoons of cooking oil in a pan over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle until aromatic.
2. 2. Finely chop 2 medium-sized onions and add them to the pan. Sauté until the onions turn golden brown.
3. 3. Add 1 teaspoon of chilli powder, 1 teaspoon of coriander powder, and 1 tablespoon of curry masala to the pan. Stir well to combine the spices with the onions.
4. 4. Add the chicken breast steaks to the pan. Cook the chicken on medium heat, stirring occasionally, until it is fully cooked and tender. This should take about 10-12 minutes. Once done, set the chicken aside.
5. 5. While the chicken is cooking, prepare the cucumber salad. Thinly slice the cucumber and set it aside in a bowl.
6. 6. In a separate bowl, whisk 2 eggs with a pinch of salt. Heat a non-stick pan and cook the eggs into a thin omelette. Once cooked, cut the omelette into strips and set aside.
7. 7. Warm the flatbreads on a hot pan or tawa for about 30 seconds on each side until soft and pliable.
8. 8. Assemble the kathi rolls by spreading a thin layer of ketchup on each flatbread. Place a portion of the cooked chicken, a few slices of cucumber, and some omelette strips in the center of the flatbread.
9. 9. Roll the flatbread tightly around the filling to form a wrap. Secure with parchment paper or foil if needed.
10. 10. Serve the Chicken Kathi Rolls warm with additional ketchup on the side for dipping, if desired.