Chicken Crispy Recipe Kit Recipe

Chinese cuisine · 570 calories

Chicken Crispy Recipe Kit recipe

About this recipe

Craving a crispy and flavorful chicken dish? Try our Chicken Crispy Recipe Kit, a perfect blend of crunch and taste! This kit includes all you need to create golden, crispy chicken bites coated in a savory sauce with hints of garlic, capsicum, and spring onions. With easy-to-follow steps, you can whip up this restaurant-style dish in no time, making it ideal for quick dinners or special occasions. Spice up your meal with this delightful recipe that’s sure to impress. Order Now on the AnyFeast website or app and bring the magic of crispy chicken to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 6 Each Golden Yolk Eggs 6 Pack
  • 1 Bunch Spring Onions 1 Bunch
  • 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 50G Pepper Black Ground BWFO
  • 250G Garlic 250g
  • - Flying Goose Sriracha Super Hot Chilli Sauce
  • 500 Ml Haday Signature Dark Soy Sauce, 500Ml
  • 1 Kg Natural Sea Salt Bwfo
  • 1 L Ktc Sunflower Oil
  • 500 G Brown & Polson Cornflour
  • 350G Fried Tomato Sauce, 350G

Instructions

  1. Cut 500g of chicken breasts into bite-sized pieces and marinate them with a pinch of salt, a dash of black pepper, and one tablespoon of white vinegar for 10 minutes.
  2. In a bowl, mix 2 tablespoons of corn flour with a whisked egg until smooth. Coat the marinated chicken pieces evenly with the mixture.
  3. Heat cooking oil in a frying pan over medium-high heat. Fry the chicken pieces until golden brown and crispy. Remove and drain them on paper towels.
  4. In another pan, heat 1 tablespoon of cooking oil. Add 3 minced garlic cloves and sauté until fragrant.
  5. Add sliced capsicum and a handful of chopped spring onions, stir-fry for a minute.
  6. In a small bowl, combine 2 tablespoons of tomato sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of Sriracha, and 1 tablespoon of schezwan sauce. Add this sauce mixture to the pan and stir well.
  7. Add the fried chicken pieces to the pan, tossing them in the sauce until they are well coated.
  8. Adjust the seasoning with extra salt or sugar if needed. Serve hot garnished with some chopped spring onions.