Chicken Corn Soup Recipe Kit Recipe

Chinese cuisine · 200 calories

Chicken Corn Soup Recipe Kit recipe

About this recipe

Warm up with our Chicken Corn Soup Recipe Kit, a comforting and flavorful dish perfect for any occasion! This kit includes tender chicken pieces, aromatic sesame oil, and a rich chicken bone broth to create a hearty base. The soup is thickened with cornflour, infused with the warmth of ginger and garlic, and elevated with dark soy sauce for a deep, savory flavor. Egg ribbons add a silky texture, while fresh spring onions provide a vibrant finish. With easy-to-follow steps, this recipe is ideal for a quick dinner or a cozy meal that brings everyone together. Whether you’re craving something wholesome or looking to impress guests, this soup is sure to satisfy. Order now on the AnyFeast website or app and enjoy the convenience of homemade goodness delivered to your doorstep. Make family meals stress-free with AnyFeast — your trusted partner for delicious recipes tailored to busy schedules.

Ingredients

  • 160 Ml Cj Bibigo Sesame Oil
  • 1 Bunch Spring Onions 1 Bunch
  • 324G Borough Broth Free-Range Organic Chicken Bone Broth
  • 6 Per Pack Golden Irish Organic Egg 6 Large/Medium
  • NaN Fresh Halal Chicken Leg Meat Skinless & Boneless
  • 125G Corn Baby - 125G Pkt
  • 750 G Top-Op Table Salt Drums
  • 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

  1. 1. Cut the chicken breasts into small pieces and set aside.
  2. 2. In a large pot, bring the chicken bone broth to a boil.
  3. 3. Add the frozen baby corns and the chicken pieces to the pot and let them cook for about 10 minutes.
  4. 4. In a small bowl, mix corn flour with water to create a slurry.
  5. 5. Slowly pour the corn flour slurry into the boiling soup while stirring continuously to thicken the soup.
  6. 6. Add a tablespoon of the dark soy sauce to enhance the flavor.
  7. 7. In a small pan, heat a tablespoon of sesame oil and then pour it into the soup for a fragrant finish.
  8. 8. Crack the eggs into a bowl, beat them, and slowly drizzle into the soup, stirring continuously to create egg ribbons.
  9. 9. Chop the spring onion and sprinkle it over the soup before serving.
  10. 10. Season to taste with table salt and enjoy your delicious Chicken Corn Soup.