Cherry Pineapple Bake With Cardamom Recipe

About this recipe

A delightful fusion dessert combining the tangy flavors of cherries and pineapple with a hint of cardamom, baked to perfection for a satisfying dinner treat.

Ingredients

• 300G Pack'D Organic & Chopped Pineapple
• 200G Daylesford Organic Unsalted Butter
• - Wilton Wholefoods Cardamom Powder 10g

Instructions

1. 1. Preheat your oven to 325°F (160°C).
2. 2. In a 9 x 13-inch baking dish, spread 500 g of chopped pineapple evenly.
3. 3. Add the remaining chopped pineapple on top of the first layer, spreading it out to cover the fruit.
4. 4. Mix 100 g of melted butter with 1 tsp of ground cardamom and drizzle this mixture evenly over the fruit mixture.
5. 5. Bake the dish in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit mixture is bubbling.
6. 6. Let the bake cool slightly before serving warm as a dessert or a sweet dinner side.