Cheesy Zucchini Bake Recipe

About this recipe

A hearty and flavorful zucchini casserole layered with cheese, crackers, and a creamy egg mixture, perfect for a satisfying dinner.

Ingredients

• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 200G Carr'S Crackers Selection
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• Pack Tray Of 30 Medium Free Range Eggs
• 500G Stork Baking Spread Alternative To Butter
• - Cathedral City Mature Cheddar Cheese
• 1 Kg Heera Black Pepper Coarse 1kg

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Slice 2 cups of zucchini into thin rounds and set aside.
3. 3. In a 2-quart casserole dish, layer half of the zucchini slices, 1 cup of crushed crackers, 2 tablespoons of finely chopped onion, and 1 cup of cheddar cheese. Repeat the layers with the remaining zucchini, crackers, onion, and cheddar cheese.
4. 4. In a small bowl, whisk together 1 cup of milk and 1 egg until well combined. Pour this mixture evenly over the layered zucchini casserole.
5. 5. Melt 2 tablespoons of margarine and drizzle it over the top of the casserole. Sprinkle with a pinch of pepper for seasoning.
6. 6. Bake the casserole in the preheated oven for 45 minutes, or until the top is golden and the zucchini is tender.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy zucchini bake!