Cheesy Veggie Pour Pizza Recipe

About this recipe

A delightful and easy-to-make vegetarian pour pizza, perfect for dinner. This dish combines a fluffy baked base with a rich pizza sauce, fresh vegetables, and gooey mozzarella cheese.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• 400G Sabarot Chia Seeds, 400G
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 400G Mutti Pizza Sauce, 400G

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a mixing bowl, combine 1 cup of flour, 2 tablespoons of chia seeds mixed with 6 tablespoons of water, 2/3 cup of milk, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper. Whisk until smooth to form a batter.
3. 3. Pour the batter into a greased 9x13-inch baking dish and bake for 15 minutes until the base is set and lightly golden.
4. 4. While the base is baking, finely chop 1 bell pepper and 1 small onion.
5. 5. Remove the baked base from the oven and spread 1 cup of pizza sauce evenly over it.
6. 6. Sprinkle the chopped bell pepper and onion over the sauce, followed by 2 cups of shredded mozzarella cheese.
7. 7. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. 8. Let the pizza cool for a few minutes before slicing and serving.