Cheesy Veggie Dinner Bake Recipe

About this recipe

A hearty and flavorful baked dish featuring zucchini, mushrooms, and green peppers, topped with cheddar cheese and breadcrumbs. Perfect for a satisfying eggetarian dinner.

Ingredients

• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• - Cooks & Co Sliced Mushrooms
• 1kg 1kg Green Pepper
• - Cathedral City Mature Cheddar Cheese
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Schwartz Italian Seasoning
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 227G Paxo Golden Breadcrumbs

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a casserole dish, layer 8 sliced zucchinis, 1/2 cup sliced fresh mushrooms, 1 diced green pepper, and 1 diced onion.
3. 3. Sprinkle 1 teaspoon Italian mixed seasoning and 1/2 teaspoon salt evenly over the vegetables.
4. 4. Top the layered vegetables with 1 1/2 ounces shredded cheddar cheese and 1 ounce breadcrumbs.
5. 5. Pour 2 ounces milk evenly over the top of the casserole.
6. 6. Bake the casserole in the preheated oven for 30 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy veggie dinner bake!