Cheesy Spinach Picante Bake Recipe

About this recipe

A hearty and flavorful casserole featuring spinach, a creamy cheese sauce, and a zesty picante kick. Perfect for a satisfying eggetarian dinner.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 125G Daylesford Organic Brandy Butter
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 125G Seriously Spreadable Vintage Cheese Spread
• 165G Delicioso Salsa Brava, 165G
• 600G Picard Organic Spinach Leaves
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Kikkoman Soy Sauce
• 150G Saitaku Panko Breadcrumbs

Instructions

1. 1. Cook 500 g spinach according to package directions. Drain well, reserving 1/2 cup of the cooking liquid.
2. 2. In a large skillet, melt 2 tbsp butter over medium heat. Add 1/3 cup finely chopped onion and sauté until tender, about 4 minutes.
3. 3. Stir in 2 tbsp all-purpose flour and cook for 1-2 minutes until bubbly, stirring constantly.
4. 4. Gradually add the reserved 1/2 cup spinach liquid and 1/2 cup milk, stirring continuously. Cook until the mixture thickens, about 3-4 minutes.
5. 5. Add 6 oz cheese spread to the skillet and stir until fully melted and smooth.
6. 6. Stir in 1/2 cup salsa, the drained spinach, and 1 tsp soy sauce. Mix well to combine.
7. 7. Transfer the mixture to a greased baking dish and spread evenly. Top with 1 cup panko breadcrumbs for added crunch.
8. 8. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the top is golden and bubbly.
9. 9. Remove from the oven and let cool slightly before serving. Enjoy your cheesy spinach picante bake!