Cheesy Ground Beef And Veggie Bake Recipe
American cuisine

About this recipe
A hearty and comforting dinner featuring seasoned ground beef, vibrant vegetables, and a cheesy, crispy topping. Perfect for a quick and satisfying meal.
Ingredients
- 395G D'Aucy Chopped Spinach
- - Thomas Ridley Fresh British Beef Mince
- - Cathedral City Mature Cheddar Cheese
- 400G Chevington Grated Mild Cheddar
- 1 Kg Strong Roots Cauliflower Hash Browns
- - Tata Salt
- 50G Pepper Black Ground BWFO
- - Tropical Sun Onion Powder
- 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
Instructions
- 1. Preheat the oven to 400 degrees F (200 degrees C).
- 2. In a large skillet over medium heat, cook the hash browns until golden brown and crispy, about 10 minutes.
- 3. Stir in the spinach and cook for an additional 2-3 minutes until wilted.
- 4. Pour in the mushroom sauce and mix well to combine.
- 5. Transfer the mixture to a baking dish and spread evenly.
- 6. Bake in the preheated oven for 25 minutes, or until bubbly and golden on top.