Cheesy Buffalo Chicken Mashed Potato Bake Recipe

About this recipe

Cheesy Buffalo Chicken & Mashed Potato Bake is a delightful fusion of Indian-inspired spices and comforting flavors, perfect for a united family gathering. Tender chicken is coated in a creamy, spicy buffalo sauce and layered with buttery mashed potatoes, then baked to golden perfection with a blanket of melted cheese. This dish combines the warmth of home cooking with a bold, zesty twist that everyone will love. Serve it as a satisfying dinner-style finish to a hearty meal, and let the flavors bring everyone together.

Ingredients

• - Chicken Breast Fillets
• 400G Daucy Potatoes 400G
• 1 L Chefs Larder Buffalo Sauce 1 Litre
• - Kerrymaid UHT Whipping Cream
• NaN Bute Island Cheddar Flavour Block
• 1 L Amul Pure Ghee 1 L Tin
• 100 G Rajah Garam Masala
• - Filippo Berio Garlic Flavoured Olive Oil
• - Fresh Asian Coriander Bunch
• 50G Pepper Black Ground BWFO
• - Tata Salt
• 400 g Trs Turmeric Powder 400G

Instructions

1. 1. Preheat your oven to 200°C (390°F). Peel and chop the potatoes into large chunks, then boil them with a pinch of salt until tender, about 15 minutes. Drain and mash with 2 tbsp butter, 1/2 tsp salt, and 1/2 tsp black pepper. Set aside.
2. 2. Heat olive oil in a pan over medium heat. Cut the chicken breast into bite-sized pieces and sauté for 5-7 minutes until cooked through. Add turmeric powder, garam masala, and buffalo sauce, stirring well to coat the chicken evenly.
3. 3. In a baking dish, spread the cooked chicken evenly at the bottom. Pour the double cream over the chicken and layer the mashed potatoes on top, smoothing it out with a spatula.
4. 4. Sprinkle shredded cheddar cheese generously over the mashed potatoes and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
5. 5. Remove from the oven, garnish with chopped fresh coriander, and let it cool slightly before serving. Enjoy this cheesy, spicy, and creamy dish with your family!