Cheeseburgers With Crispy Zucchini Fries Recipe

About this recipe

Juicy cheeseburgers served with crispy zucchini fries bring together the best of American comfort food for a family-friendly dinner. Perfectly seasoned beef patties paired with golden zucchini fries deliver a satisfying blend of flavors and textures.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 50G Pepper Black Ground BWFO
• - Cathedral City Mature Cheddar Cheese
• 6 pack Dulcesol Plain Burger Buns 6 Pack - Buy Online Uk | Soft Rolls
• 1 Head Organic Romaine Lettuce
• 500 G Fresh Vine Tomato 500g
• - Hellmann'S Real Mayonnaise 250ml
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 6 Each Golden Yolk Eggs 6 Pack
• - Co-Op Italian Grated Parmigiano Reggiano
• - Tropical Sun Onion Powder
• 100 G East End Garlic Powder
• - Tata Salt
• 120 G Blue Dragon Panko Breadcrumbs 120g
• - La Chinata Sweet Smoked Paprika
• 1 Ltr Ktc Sunflower Oil

Instructions

1. 1. Preheat your oven to 220°C (200°C fan) and line a baking tray with parchment paper for the zucchini fries.
2. 2. Slice the zucchini into thin strips (about 1 cm thick) to resemble fries. Set them aside.
3. 3. Prepare the breading for the zucchini fries: In one bowl, whisk 2 large eggs. In a second bowl, mix breadcrumbs, grated Parmesan, smoked paprika, garlic powder, salt, and black pepper.
4. 4. Dip each zucchini strip into the beaten eggs, then coat thoroughly in the breadcrumb mixture. Place the breaded zucchini strips onto the prepared baking tray.
5. 5. Bake the zucchini fries in the preheated oven for 20-25 minutes, flipping halfway through, until golden and crispy.
6. 6. While the fries bake, prepare the burger patties: In a large bowl, mix minced beef, onion powder, garlic powder, salt, and black pepper. Divide into 4 equal portions and shape into patties roughly 2 cm thick.
7. 7. Heat a large frying pan or griddle over medium-high heat and add a drizzle of vegetable oil. Cook the burger patties for 4-5 minutes per side, or until browned and cooked through.
8. 8. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the pan with a lid to melt the cheese.
9. 9. Toast the burger buns lightly in the same pan or under a grill for 1-2 minutes.
10. 10. Assemble the burgers: Spread mayonnaise or your favorite sauce on the bottom bun, then layer with lettuce, tomato slices, the cheeseburger patty, and the top bun.
11. 11. Serve the cheeseburgers hot alongside the crispy zucchini fries and enjoy a hearty family dinner.