Cheese Chilli Manchurian Recipe Kit Recipe

Fusion cuisine · 320 calories

Cheese Chilli Manchurian Recipe Kit recipe

About this recipe

Indulge in the bold flavors of our Cheese Chilli Manchurian Recipe Kit, a perfect blend of crispy paneer cubes tossed in a tangy, spicy sauce. This kit includes all the essentials to create this Indo-Chinese fusion dish, featuring fresh vegetables, aromatic spices, and signature sauces. With easy-to-follow steps, you can whip up a restaurant-style meal in the comfort of your home. Ideal for parties, snacks, or a quick dinner, this kit promises a burst of flavor in every bite. Order Now on the AnyFeast website or app and bring the taste of Manchurian to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Cofresh Whole Green Chilli 350g
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 200 G Amul Fresh Malai Paneer 200 G
  • 50G Pepper Black Ground BWFO
  • 1 Kg Red Onion 1kg
  • 300 Ml Yeo'S Hot Chilli Sauce, 300Ml
  • 1 L Ktc Sunflower Oil
  • 750 G Top-Op Table Salt Drums
  • 500 Ml Haday Signature Dark Soy Sauce, 500Ml
  • 500 G Brown & Polson Cornflour
  • 250G Garlic 250g
  • 100G Ginger 100G

Instructions

  1. 1. Cut the paneer into small cubes and set aside.
  2. 2. Chop red onion, capsicum, red bell pepper, green chilli, garlic, and ginger into small pieces.
  3. 3. In a bowl, mix 4 tablespoons of corn flour, 2 tablespoons of glutinous rice flour, a pinch of black pepper powder, and a pinch of table salt; add water to make a smooth batter.
  4. 4. Dip paneer cubes in the batter, ensuring they are well coated.
  5. 5. Heat sunflower oil in a pan over medium heat and fry the batter-coated paneer until golden and crispy. Remove and drain on paper towels.
  6. 6. In another pan, heat 2 tablespoons of sunflower oil. Add chopped garlic, ginger, and fresh green chilli. Stir-fry for a minute until fragrant.
  7. 7. Add chopped red onion, capsicum, and red bell pepper to the pan. Stir-fry them for 3-4 minutes until slightly soft.
  8. 8. Stir in 1 tablespoon of tomato ketchup, 1 tablespoon of hot chilli sauce, 1 tablespoon of dark soy sauce, and 1 teaspoon of white vinegar, mixing well.
  9. 9. Lower the heat and add the fried paneer into the sauce, mixing gently to coat all pieces.
  10. 10. Garnish with chopped spring onions before serving.