Cheese And Spiced Apple Bake Recipe

About this recipe

A delightful baked dish combining tender spiced apples with a crisp, cheesy topping, perfect for a comforting Jain-friendly dinner.

Ingredients

• 8 Per Pack Orchardworld Apple Box
• 200G Mergulo Original Plant-Based Butter
• - Sunita Lemon Juice Organic
• NaN Bute Island Cheddar Flavour Block
• 560G Yorkshire Provender Rustic Vegetable Broth With Lentils Kale & Quinoa
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a baking dish lightly with butter.
2. 2. Core and slice 4 apples into thin wedges and arrange them evenly in the greased baking dish.
3. 3. Sprinkle 1/2 tablespoon of lemon juice over the apples and add 1 tablespoon of vegetable broth to the dish.
4. 4. In a mixing bowl, combine 1 cup of sugar, 1/2 teaspoon of cinnamon, 2/3 cup of flour, and 1/4 teaspoon of salt.
5. 5. Add 1/3 cup of softened butter to the dry mixture and work it in with your fingers or a fork until it forms a crumbly texture.
6. 6. Mix 1 cup of grated cheese into the crumbly mixture until evenly distributed.
7. 7. Spread the cheese and crumb mixture evenly over the apples in the baking dish.
8. 8. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden and crisp.
9. 9. Remove from the oven and let it cool slightly before serving warm.