Cheese And Chickpea Flour Bake Recipe

About this recipe

A hearty and satisfying baked dish featuring eggs, cottage cheese, and jack cheese, perfect for a comforting dinner. This eggetarian recipe is easy to prepare and serves a crowd.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Longley Farm Cottage Cheese
• 200G All Things Butter Unsalted Butter
• - Cathedral City Mature Cheddar Cheese
• - Doves Farm Organic Chickpea Flour
• 2 Kg Ktc Superfine Gram Flour 2kg

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large mixing bowl, combine 1 lb shredded cheddar cheese, 1 cup milk, 1 cup gram flour, 1 cup cottage cheese, and 1 cup chickpea flour. Mix until well blended.
3. 3. Melt 1/2 cup butter and add half of it to the cheese mixture. Stir to combine.
4. 4. Use the remaining melted butter to grease a 12 x 7-inch baking dish evenly.
5. 5. Pour the cheese and chickpea flour mixture into the prepared baking dish, spreading it out evenly.
6. 6. Bake in the preheated oven for 40 minutes or until the top is golden brown and the casserole is set.
7. 7. Remove from the oven, let it cool slightly, and serve warm. This dish serves 12 to 15.