Celery And Almond Bake Recipe

About this recipe

A hearty and flavorful vegetarian casserole featuring crisp celery, crunchy almonds, and tender water chestnuts, baked to perfection for a satisfying dinner.

Ingredients

• 1 stick Organic Celery Stick
• 125G Daylesford Organic Brandy Butter
• 227G Golden Swan Whole Water Chestnuts, 227G
• 227G Paxo Golden Breadcrumbs

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Chop 4 cups of celery into bite-sized pieces and cook them in a small amount of water over medium heat until they are crisp-tender, about 5 minutes. Drain and set aside.
3. 3. In a mixing bowl, combine the cooked celery and 5 ounces of Golden Swan Whole Water Chestnuts. Mix well and transfer the mixture to a 1-quart casserole dish.
4. 4. In a separate bowl, toss 1/2 cup of Paxo Golden Breadcrumbs with 2 tablespoons of melted Daylesford Organic Brandy Butter until evenly coated.
5. 5. Spread the bread crumb mixture evenly over the celery mixture in the casserole dish.
6. 6. Bake in the preheated oven for about 35 minutes, or until the top is golden brown and the casserole is bubbling. Serve hot.