Carrot Cake Recipe Kit Recipe

About this recipe

Indulge in the classic comfort of homemade carrot cake with our Carrot Cake Recipe Kit! This kit includes all the essentials to bake a moist and flavorful cake, featuring freshly grated carrots, sweet seedless raisins, and a touch of warm cinnamon. The combination of self-raising flour and baking powder ensures a perfectly tender crumb, while rich butter and a hint of olive oil add depth and moisture to every bite. With the sweetness of granulated sugar and the aromatic touch of vanilla extract, this recipe is perfect for any occasion, whether you’re celebrating with loved ones or treating yourself to a cozy dessert. Easy to follow and packed with wholesome ingredients, this kit makes baking a breeze. Order now on the AnyFeast website or app and enjoy the timeless delight of carrot cake made right in your own kitchen!

Ingredients

• Pack Tray Of 30 Medium Free Range Eggs
• 1 Kg Carrots - 1kg
• - Wholefood Earth Thompson Seedless Raisins
• 95 Ml Dr. Oetker Large Vanilla Extract
• - Anchor Salted Butter 200g
• 170G Dr. Oetker Baking Powder 170g
• 1 Kg Tate & Lyle Granulated Sugar 1Kg
• NaN Mcdougalls Self Raising Flour
• - Natco Ground Cinnamon 100g

Instructions

1. 1. Preheat your oven to 180°C (350°F). Grease two 8-inch round cake pans with butter or olive oil. Line the bottoms with parchment paper for easy removal.
2. 2. In a large mixing bowl, sift together the dry ingredients: 2 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of ground cinnamon.
3. 3. In a separate bowl, whisk together the wet ingredients: 3 eggs, 1 cup of sugar, 1/2 cup of melted butter, 1/4 cup of olive oil, and 1 teaspoon of vanilla extract. Mix until smooth and well combined.
4. 4. Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms. Avoid overmixing to ensure a tender cake.
5. 5. Peel and grate carrots (about 2 cups grated) and fold them into the batter along with 1/2 cup of raisins. Ensure the carrots and raisins are evenly distributed throughout the batter.
6. 6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. 7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. 8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely before frosting or serving.
9. 9. Optional: Decorate the cooled cakes with your favorite frosting or toppings, such as cream cheese frosting, chopped nuts, or additional raisins.