Carne Asada Tacos Recipe Kit Recipe

About this recipe

Savor the bold flavors of our Carne Asada Tacos Kit, a fiesta in every bite! This kit includes tender, marinated beef top sirloin, zesty tomatillo sauce, and fresh toppings like avocado, tomatoes, and cilantro. Perfectly complemented by warm corn tortillas, these tacos are a quick and delicious meal for any occasion. With easy-to-follow instructions, you can whip up a restaurant-quality dish in no time. Elevate your taco night with our Carne Asada Tacos Kit. Order now on the AnyFeast website or app and bring the taste of Mexico to your table!

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Tomatoes 1kg
• - Knorr Beef Stock Cubes
• - Sliced Jalapenos - 3Kg - Marco Alimentari
• - Budgen Mission 6 Tortillas Plain 368G
• 2 Per Pack Natoora Organic Unwaxed Limes
• 1 L Crisp N Dry Oil
• 750 G Top-Op Table Salt Drums
• - Greenfields Ground White Pepper

Instructions

1. 1. Place sliced meat into a shallow bowl, and season with salt, ground white pepper, and crushed red pepper. Squeeze the juice of Natoora Organic Unwaxed Limes over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.
2. 2. In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon cooking oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.
3. 3. Heat tablespoon cooking oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.
4. 4. To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lime, to be squeezed over taco before eating.