Cajun Shrimp Fettuccini Dinner Recipe

About this recipe

A flavorful pescatarian dinner featuring tender shrimp, creamy sauce, and perfectly cooked fettuccini pasta, seasoned with a touch of spice and fresh herbs.

Ingredients

• 50G Picard Chopped Flat Parsley
• 200G Daylesford Organic Unsalted Butter
• 100 G Jumbo Garlic 100g
• 200G Picard - Breaded Shrimp
• - Sunita Lemon Juice Organic
• 200G Eat Water Slim Fettuccine Pasta
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 220 Ml The Coconut Collab Plant-Based Double Cream
• 1 Bunch Spring Onions 1 Bunch
• - Tata Salt
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. 1. Heat a large saucepan over medium heat and add 4 tbsp sweet butter. Once melted, add 4 minced garlic cloves and sauté until fragrant, about 2 minutes.
2. 2. Add 2 chopped green onions and 1 tbsp chopped parsley to the pan. Stir well and cook for 5 minutes until softened.
3. 3. Add 1 lb fresh shrimp to the pan and sprinkle with 1 tbsp lemon juice. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn bright pink and are fully cooked.
4. 4. Lower the heat and pour in 1 cup double cream. Stir gently and let the mixture simmer for 5 minutes, allowing the flavors to meld.
5. 5. Meanwhile, cook 1 lb fettuccini pasta according to package instructions. Drain and set aside.
6. 6. Add the cooked fettuccini pasta to the saucepan and toss to coat evenly with the creamy shrimp mixture.
7. 7. Sprinkle 1/4 cup freshly grated parmesan cheese over the pasta and stir until melted. Adjust seasoning with salt and a pinch of cayenne pepper to taste.
8. 8. Serve hot, garnished with additional parsley if desired.