Buttered Rutabagas With Parsley Recipe

About this recipe

A simple and flavorful Jain-friendly dinner dish featuring tender rutabagas coated in caramelized sugar, butter, and fresh parsley.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 50G Picard Chopped Flat Parsley
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Peel the rutabagas and cut them into bite-sized pieces. Sprinkle with 1/2 tsp salt and steam them until tender, about 15-20 minutes.
2. 2. In a pan, heat 1/2 tsp sugar over medium heat until it caramelizes, stirring occasionally to prevent burning.
3. 3. Add 1/3 cup butter to the pan with the caramelized sugar and let it melt completely.
4. 4. Stir in 1 tbsp finely chopped parsley and mix well to combine the flavors.
5. 5. Pour the butter and parsley mixture over the steamed rutabagas. Let the dish stand for 10 minutes to absorb the flavors before serving.