Bulalo Recipe Kit Recipe

Filipino cuisine · 468 calories

Bulalo Recipe Kit recipe

About this recipe

Savor the rich and comforting flavors of our Bulalo Recipe Kit, a Filipino classic known for its hearty and satisfying broth. This kit includes everything you need to prepare an authentic Bulalo, featuring tender beef topside steak simmered to perfection with fresh vegetables like carrots, cabbage, and onions. Infused with the aromatic blend of garlic, ginger, and vegetable stock, this dish delivers a warm and flavorful experience that’s perfect for family meals or cozy gatherings. With simple, step-by-step instructions, you can recreate this beloved dish in your own kitchen, bringing the taste of the Philippines to your table. Ready in under an hour, it’s a wholesome and delicious choice for anyone craving a traditional and comforting soup. Order now and enjoy the timeless appeal of Bulalo made easy. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 Unit Organic Cabbage White 1 Unit
  • 1 Kg Carrots - 1kg
  • 100 G Jumbo Garlic 100g
  • - Knorr Stock Cubes Vegetable
  • 1 Bunch Spring Onions 1 Bunch
  • 1 Kg Baby Potatoes 1kg
  • 65G Natoora Root Ginger
  • 600G Picard Organic Green Beans
  • NaN Fresh Halal British Beef Marrow Bone
  • 560G New Covent Garden Leek & Potato Soup
  • 1 L Crisp N Dry Oil
  • 750 G Top-Op Table Salt Drums
  • 100G Rajah Spices Ground Paprika Powder

Instructions

  1. 1. In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
  2. 2. Add 1 chopped onion, 3 minced garlic cloves, and 1 sliced root ginger piece. Sauté for 2-3 minutes until fragrant.
  3. 3. Add 2 cups of vegetable broth and 4 cups of water to the pot. Bring to a boil.
  4. 4. Add 1 can of leek & potato soup, 1 chopped carrot, and 1 chopped corn cob. Simmer for 15 minutes.
  5. 5. Add 1 cup of chopped organic green beans and 1 cup of chopped cabbage. Simmer for another 10 minutes.
  6. 6. Season with 1 teaspoon of salt and 1/2 teaspoon of ground paprika powder. Stir well.
  7. 7. Add 1 cup of chopped baby watercress & little leaves and simmer for 2-3 minutes until wilted.
  8. 8. Serve hot, garnished with chopped spring onions if desired.