Brown Sugar Bourbon Glazed Chicken Recipe

American cuisine · 286 calories

Brown Sugar Bourbon Glazed Chicken recipe

About this recipe

Brown Sugar Bourbon Glazed Chicken is a mouthwatering dish that perfectly combines the rich, smoky flavor of bourbon with the sweet, caramelized goodness of brown sugar. This American-inspired recipe delivers tender, juicy chicken with a glossy glaze, ideal for a hearty family dinner.

Ingredients

  • - Schwartz Flat Leaf Parsley
  • - Thomas Ridley Fresh British Chicken Thighs
  • 700 Ml Fujisan Whiskey Hakoiri Renewal, 40%, 700Ml
  • 105G Dijon Mustard With Tarragon, 105G
  • 150 Ml Kikkoman Soy Sauce - Pouring Pot, 150Ml
  • - Bragg Apple Cider Vinegar
  • - Ktc Minced Garlic Paste
  • - La Chinata Sweet Smoked Paprika
  • - Filippo Berio Garlic Flavoured Olive Oil
  • 300G Brown Sugar With Ginger, 300G
  • 50G Pepper Black Ground BWFO
  • - Tata Salt

Instructions

  1. 1. Preheat your oven to 200°C (400°F) and lightly grease a baking dish large enough to hold the chicken pieces in a single layer.
  2. 2. In a small saucepan over medium heat, combine the bourbon, brown sugar, Dijon mustard, soy sauce, apple cider vinegar, garlic, smoked paprika, and black pepper. Stir until the sugar dissolves and the mixture begins to simmer, about 3-4 minutes. Remove from heat and set aside to cool slightly.
  3. 3. Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
  4. 4. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down for 3-4 minutes until golden brown and crisp. Flip and sear the other side for another 2 minutes. Transfer the chicken to the prepared baking dish, skin-side up.
  5. 5. Pour the bourbon glaze over the chicken, making sure to coat each piece evenly.
  6. 6. Bake the chicken in the preheated oven for 20-25 minutes, basting with the glaze every 7-8 minutes, until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).
  7. 7. Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Spoon any remaining glaze from the baking dish over the chicken before serving.
  8. 8. Garnish with chopped fresh parsley and serve warm with your choice of sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.