Broccoli And Three Cheese Dinner Bake Recipe

About this recipe

A hearty and satisfying baked dish featuring broccoli and a blend of three cheeses, perfect for a wholesome vegetarian dinner. Easy to prepare and packed with flavor.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 450G Pack'D Organic Broccoli Florets
• - Cathedral City Mature Cheddar Cheese
• - Longley Farm Cottage Cheese
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 100 G Jumbo Garlic 100g
• 400G Sabarot Chia Seeds, 400G
• 500 G Brown & Polson Cornflour

Instructions

1. 1. Preheat the oven to 375°F (190°C). Grease a rectangular baking dish, approximately 12 x 7 1/2 x 2 inches, with butter or cooking spray.
2. 2. In a mixing bowl, combine 1 cup of cornflour, 1/4 cup finely chopped onion, 1/4 cup milk, and 2 tablespoons of chia seeds mixed with 6 tablespoons of water. Beat the mixture vigorously for about 20 strokes until smooth.
3. 3. Spread the batter evenly in the prepared baking dish to form the base layer.
4. 4. Steam 1 cup of broccoli florets until tender but still vibrant green, about 5 minutes. Drain and evenly distribute the broccoli over the batter in the dish.
5. 5. In a separate bowl, mix 1/2 cup shredded cheddar cheese, 1 cup cottage cheese, and 1/4 cup grated Parmesan cheese. Spread this cheese mixture evenly over the broccoli layer.
6. 6. Sprinkle 2 cloves of minced garlic evenly over the cheese layer for added flavor.
7. 7. Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
8. 8. Remove from the oven and let it cool for 5 minutes before serving. Slice into portions and enjoy your broccoli and three cheese dinner bake.