British Whole Milk 227L 4 Pints Herbed And Dumplings Recipe

About this recipe

A comforting dinner dish featuring tender chicken and flavorful dumplings, infused with a medley of herbs and spices. Perfect for a hearty and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 50G Picard Chopped Chives
• - Rosemary Rosmarinus Officinalis Herb Garden Plant
• - Schwartz Oregano
• - Oregano 100g
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 400G Chevington Grated Mild Cheddar
• - Nearly Naked Veg Basil 100g
• - Filippo Berio Garlic Flavoured Olive Oil
• 100 G Jumbo Garlic 100g
• - Cooks & Co Sliced Mushrooms
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Preheat your grill to medium-high heat.
2. 2. In a large bowl, mix 1/2 cup of milk, 1/4 cup of grated cheddar, 1 tbsp of parsley, 1 tbsp of basil, 1 tbsp of chives, 1/2 tsp of rosemary, and 1/2 tsp of oregano until a dough forms.
3. 3. Shape the dough into small balls, about 1 to 1 1/2 inches in diameter, and set aside.
4. 4. In a grill-safe pan, heat 2 tbsp of garlic-flavored olive oil and sauté 2 minced garlic cloves until fragrant, about 1 minute.
5. 5. Add 1 cup of sliced mushrooms, 2 diced tomatoes, 4 tbsp of tomato sauce, and 1 tsp of sugar to the pan. Stir well and cook for 5 minutes.
6. 6. Place the dumpling balls on top of the mixture in the pan. Cover the pan with foil and grill for 15-20 minutes, or until the dumplings are cooked through.
7. 7. Remove from the grill, garnish with additional parsley if desired, and serve hot.