Bread Rolls Recipe Kit Recipe

English cuisine · 350 calories

Bread Rolls Recipe Kit recipe

About this recipe

Elevate your baking game with our Bread Rolls Recipe Kit, perfect for creating soft, golden, and buttery homemade rolls! This kit includes premium ingredients like yeast, flour, and step-by-step instructions to guide you through the process. Whether for dinner rolls, sliders, or a cozy snack, these rolls are versatile and delicious. Ideal for beginners and seasoned bakers alike, this kit ensures fresh, warm bread straight from your oven. Order now on the AnyFeast website or app and start baking like a pro!

Ingredients

  • 500G Fermipan Red Dried Yeast, 500G
  • 200G Anchor Unsalted Butter
  • 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml
  • 750 G Top-Op Table Salt Drums
  • 1 Kg Caputo Pasticceria 00 Cakes & Pastry Flour, 1Kg

Instructions

  1. 1. In a large mixing bowl, combine 500g of plain flour and 500g of pastry flour. Mix thoroughly to ensure an even blend of the flours.
  2. 2. Add 10g of table salt to the flour mixture and stir well to distribute the salt evenly.
  3. 3. In a small bowl, dissolve 10g of dried yeast in 250ml of lukewarm water. Let it sit for 5-10 minutes until the yeast activates and becomes frothy.
  4. 4. Gradually pour the activated yeast mixture into the flour blend, mixing continuously to form a dough.
  5. 5. Melt 50g of unsalted butter and add it to the dough mixture along with 2 tablespoons of cooking oil. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
  6. 6. Cover the dough with a clean kitchen towel and let it rest in a warm place for 1-2 hours, or until it doubles in size.
  7. 7. Once the dough has risen, punch it down to release the air and divide it into equal portions. Shape each portion into a roll and place them on a baking tray lined with parchment paper.
  8. 8. Preheat the oven to 200°C (400°F). Brush the rolls lightly with cooking oil to give them a golden finish.
  9. 9. Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
  10. 10. Remove the rolls from the oven and let them cool slightly before serving. Enjoy your freshly baked bread rolls!