Bread Pizza Recipe

About this recipe

Craving a quick and delicious pizza fix? Bread Pizza is a fun and easy twist on the classic favorite, perfect for satisfying your comfort food cravings. This recipe combines soft white bread with a rich pizza sauce, gooey mozzarella cheese, and fresh toppings like onions, green peppers, and mushrooms, all seasoned with a hint of chili powder and salt for added flavor. With simple steps and minimal prep, it’s ideal for a snack, lunch, or dinner that’s ready in minutes. Whether you’re hosting a crowd or enjoying a cozy meal at home, this vegetarian recipe is a budget-friendly option that doesn’t compromise on taste. Make family meals stress-free with AnyFeast, your trusted partner for quick and delicious recipes tailored to busy schedules.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Mozzarella Mini Pearls (Bocconcini) - 1kg
• 1kg 1kg Green Pepper
• - Mushroom Closed Cup Box
• 400G Mutti Pizza Sauce, 400G
• 800G Kingsmill Soft White Medium Bread 800G
• 450G Bertolli Olive Oil Light Spread
• 125G Galbani Italian Mozzarella Cheese
• - Anchor Salted Butter 200g
• - Chilli Powder Rajah
• 750 G Top-Op Table Salt Drums

Instructions

1. Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
2. Slice the pre-sliced bread (if not already sliced) and arrange the slices on the prepared baking tray.
3. Spread a thin layer of butter on each slice of bread to create a rich base.
4. Evenly spread pizza sauce over the buttered bread slices.
5. Chop the green pepper, fresh onions, and mushrooms into small, bite-sized pieces.
6. Distribute the chopped green pepper, onions, and mushrooms evenly over the bread slices as toppings.
7. Drain any excess liquid from the canned cherry tomatoes and place a few cherry tomatoes on each slice of bread.
8. Sprinkle a pinch of salt and chilli powder over the toppings for seasoning.
9. Generously top each bread slice with mozzarella cheese to ensure a cheesy finish.
10. (Optional) If you wish to incorporate oregano oil, pierce a softgel and drizzle a small amount of the oil over the toppings for added flavor. Note: This is unconventional and optional.
11. Place the baking tray in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
12. Remove the bread pizzas from the oven and let them cool for a minute before serving.
13. Serve warm and enjoy your delicious homemade bread pizza!